Magnolia Bakery Blueberry Jamboree
A delightful dessert capturing the essence of summer with a sweet blueberry filling and a flaky crust.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 prepared pie crust or graham cracker crust
- Whipped cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the fresh blueberries, granulated sugar, cornstarch, lemon juice, and salt in a medium saucepan over medium heat.
- Once thickened, remove from heat and stir in the vanilla extract.
- Pour the blueberry mixture into your prepared crust, spreading it evenly.
- Bake for about 25-30 minutes until the crust is golden and the filling is bubbly.
- Let it cool for a few minutes on a wire rack.
- Serve with a generous dollop of whipped cream.
Notes
For an extra thick filling, allow it to cook longer. You can also use frozen blueberries without thawing.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 30g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/magnolia-bakery-blueberry-jamboree/