Magnolia Bakery’s Famous Banana Pudding
A nostalgic dessert featuring layers of creamy banana pudding, ripe bananas, and crunchy vanilla wafers.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 280 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of vanilla wafer cookies
- 4 ripe bananas
- 1 cup of milk
- 1 cup of heavy cream
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- 2 egg yolks
Instructions
- Combine the milk, sugar, cornstarch, and salt in a medium saucepan and cook over medium heat, whisking constantly until thickened.
- Remove from heat and stir in the vanilla extract and egg yolks.
- Whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the pudding mixture gently.
- Layer the vanilla wafers, sliced bananas, and pudding mixture in a serving dish.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
Use ripe bananas for the sweetest flavor. You can add coconut cream as a dairy-free option.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg
Find it online: https://www.nailzspa.com/magnolia-bakery-famous-banana-pudding/