Magnolia Banana Pudding
A nostalgic and delightful dessert with creamy layers of vanilla pudding, ripe bananas, and crispy wafers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 260 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of vanilla wafer cookies
- 4 ripe bananas, sliced
- 1 cup of cold milk
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup of heavy cream
- 1/2 cup of sugar
- 1 teaspoon vanilla extract
Instructions
- Whisk the pudding mixture: In a medium bowl, combine the cold milk and instant pudding mix, whisking until smooth.
- Whip the cream: In another bowl, whip the heavy cream, sugar, and vanilla extract until soft peaks form.
- Combine pudding and whipped cream: Fold the whipped cream into the pudding mixture until fully combined, ensuring a light texture.
- Start layering: In a serving dish, layer the vanilla wafers, sliced bananas, and pudding mixture. Repeat the layers until all ingredients are used, ending with a layer of creamy pudding on top.
- Chill and set: Place your masterpiece in the refrigerator to chill for at least 4 hours before serving.
Notes
Ensure bananas are ripe for sweetness. Use a spatula when folding the whipped cream to maintain texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 23g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/magnolia-banana-pudding/