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Mango Smoothie

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A vibrant and refreshing Mango Smoothie that captures the essence of summer with sweet, creamy, and tangy flavors.

Ingredients

Scale
  • 3 cups frozen mango (or fresh)
  • 1/2 banana (room temperature, broken into chunks)
  • 1/2 cup water
  • 1/2 cup milk (or non-dairy milk like oat milk or almond milk)
  • 5 ice cubes
  • 1 tablespoon fresh squeezed lemon juice

Instructions

  1. Gather Ingredients
  2. Start with the Liquids
  3. Introduce the Fruits
  4. Blend to Perfection
  5. Add the Remaining Mango
  6. Finalize the Blend

Notes

Serve with granola, chia seeds, avocado toast, or tropical fruit salad. Leftovers can be stored in the fridge for up to 24 hours.

Nutrition

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