Mango Sticky Rice
A delightful dessert featuring sweet mangoes, creamy coconut milk, and tender sticky rice, reminiscent of Southeast Asia’s street food.
- Prep Time: 240 minutes
- Cook Time: 30 minutes
- Total Time: 270 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
- Diet: Vegan
Ingredients
Scale
- 1 cup glutinous rice
- 1 1/2 cups coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 ripe mangoes, sliced
- Sesame seeds or mung beans for garnish
Instructions
- Rinse the glutinous rice under cold water until the water runs clear. Soak for at least 4 hours, preferably overnight.
- Steam the drained rice in a bamboo steamer for about 30 minutes until tender and sticky.
- Prepare the coconut milk mixture by heating coconut milk, sugar, and salt in a saucepan over medium heat until sugar dissolves.
- Combine the steamed rice with half of the coconut milk mixture, stirring gently, and let sit for 15 minutes.
- Serve the sticky rice on plates, topped with sliced mango and drizzled with the remaining coconut milk mixture.
- Garnish with sesame seeds or mung beans before serving.
Notes
Soaking the rice overnight yields the best texture. Adjust sweetness to your preference; use less sugar if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/mango-sticky-rice/