Mango Strawberry Sunset Cupcakes
Delightful cupcakes merging the tropical sweetness of mangoes with the juicy tang of strawberries, perfect for celebrations or weeknight desserts.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/2 cup mashed mango
- 1/2 cup chopped strawberries
- 1/2 cup frosting (optional, for decoration)
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- Creaming together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the milk and vanilla extract.
- Mix the flour and baking powder in another bowl, then gradually add to wet ingredients, mixing until smooth.
- Fold in the mashed mango and chopped strawberries.
- Pour the batter into the lined cupcake pan, filling each liner about 2/3 full.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let the cupcakes cool completely before frosting.
Notes
Store any leftover cupcakes in an airtight container at room temperature for up to three days. If frosted, refrigerate for up to one week.
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 9g
- Sodium: 125mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2.5g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/mango-strawberry-sunset-cupcakes-2/