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Maple Brown Butter Tartlets

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Delightful tartlets featuring a rich filling of browned butter and sweet maple syrup, perfect for any cozy gathering.

Ingredients

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  • 1 cup all-purpose flour
  • 1/4 cup powdered sugar
  • 1/2 cup unsalted butter, browned
  • 1/4 teaspoon salt
  • 1/3 cup maple syrup
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the flour, powdered sugar, and salt. Pour in the browned butter and mix until crumbly.
  3. Press the mixture into tartlet pans to form shells.
  4. In another bowl, whisk together the maple syrup, brown sugar, eggs, and vanilla extract until well combined.
  5. Pour the filling into the tartlet shells.
  6. Bake for 15-20 minutes or until the filling is set.
  7. Let the tartlets cool before serving.

Notes

Serve with a dollop of whipped cream or a scoop of vanilla ice cream. Store leftovers in an airtight container for up to 2 days or in the refrigerator for up to a week.

Nutrition

Find it online: https://www.nailzspa.com/maple-brown-butter-tartlets/

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