Maple Brown Sugar Crinkle Cookies
These soft and chewy Maple Brown Sugar Crinkle Cookies are a delightful treat with a rich flavor and a crinkly, powdered-sugar-dusted top.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 60 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- Powdered sugar for coating
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- Cream together the softened butter and brown sugar until smooth.
- Beat in the maple syrup, egg, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Roll the dough into balls and coat in powdered sugar.
- Place the cookies on a lined baking sheet about 2 inches apart.
- Bake for 10-12 minutes or until the edges are set.
- Let cookies cool before transferring to a wire rack to cool completely.
Notes
For best results, ensure your butter is softened but not melted, and don’t skip the chilling process.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/maple-brown-sugar-crinkle-cookies/