Maple Frosting
A luscious maple frosting perfect for cakes and cupcakes, balancing sweetness with deep maple flavors.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Enough to frost 12 cupcakes or one 9-inch cake
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1–2 tbsp milk (optional, for consistency)
Instructions
- Cream the softened butter in a bowl until creamy.
- Gradually add the powdered sugar, mixing until well combined.
- Stir in the maple syrup and vanilla extract until incorporated.
- If the frosting is too thick, add milk one tablespoon at a time until desired consistency is reached.
- Use immediately or store in the refrigerator until ready to use, stirring well before application.
Notes
Ensure butter is at room temperature for easier mixing. Sift powdered sugar to avoid lumps for a smooth finish.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 18g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Find it online: https://www.nailzspa.com/maple-frosting/