Maple Glazed Chicken Thighs
A deliciously sweet and savory chicken dish that wraps you in warmth and comfort, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 chicken thighs, skin-on
- 1/2 cup maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons soy sauce
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat your oven to 400°F (200°C) to prepare for that perfectly roasted flavor.
- Whisk together the maple syrup, Dijon mustard, soy sauce, salt, and pepper in a small bowl.
- Heat a skillet over medium-high heat and add a little olive oil.
- Sear the chicken thighs skin side down for about 5-7 minutes until they create a lovely golden brown crust.
- Flip the thighs over and pour the maple glaze over them, coating each piece generously.
- Transfer the skillet to the oven and bake for 20-25 minutes until the chicken is cooked through.
- Baste the chicken with the glaze halfway through cooking for added flavor.
- Remove from the oven, let it rest for a few minutes, then serve warm.
Notes
Pair this chicken with mashed potatoes or a simple salad. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 90mg
Find it online: https://www.nailzspa.com/maple-glazed-chicken-thighs-recipe/