Maple Glazed Salmon
A delicious sweet and savory maple glazed salmon recipe that is easy to prepare and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
- Whisk the Maple Glaze: In a small bowl, combine the maple syrup, soy sauce, Dijon mustard, minced garlic, salt, and pepper. Whisk together until blended.
- Prepare the Salmon: Place the salmon fillets in a baking dish, ensuring they are not crowded.
- Coat with Maple Glaze: Pour the maple glaze over the salmon, ensuring each piece is coated.
- Bake the Salmon: Bake in the preheated oven for 12-15 minutes until it flakes easily with a fork.
- Serve with Lemon: Plate your glazed salmon with fresh lemon wedges.
Notes
Use high-quality maple syrup for the best flavor. Don’t overcook the salmon to keep it moist and tender.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://www.nailzspa.com/maple-glazed-salmon-recipe/