Maple Mustard Pork Tenderloin
A delicious pork tenderloin coated in a sweet and tangy maple mustard glaze, perfect for family gatherings or special occasions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb pork tenderloin
- 1/4 cup maple syrup
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh thyme for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together the maple syrup, Dijon mustard, olive oil, minced garlic, salt, and pepper.
- Place the pork tenderloin in a baking dish and pour the maple mustard mixture over it, ensuring it is well coated.
- Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
- Let the tenderloin rest for 5 minutes before slicing. Garnish with fresh thyme if desired and serve.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain moisture.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 11g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/maple-mustard-pork-tenderloin/