Marinade for Tuna Steak
A simple and delicious marinade that enhances the flavor of tuna steaks without overpowering their natural taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Marinating
- Cuisine: Seafood
- Diet: Paleo
Ingredients
Scale
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon minced garlic
- 1 teaspoon fresh ginger, grated
- Salt and pepper to taste
Instructions
- In a bowl, whisk together the soy sauce, olive oil, lemon juice, minced garlic, and grated ginger.
- Season the mixture with salt and pepper.
- Place the tuna steaks in a shallow dish.
- Pour the marinade over the tuna steaks, ensuring they are well coated.
- Cover the dish and refrigerate for at least 30 minutes before grilling or searing the tuna steaks.
Notes
Adjust the amount of garlic and ginger according to your taste. For a spicy kick, consider adding a dash of chili flakes to the marinade. Do not over-marinate the tuna.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 50mg
Find it online: https://www.nailzspa.com/marinade-for-tuna-steak/