Name: Marshmallow Frosting
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup marshmallow fluff; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract; 2 tablespoons milk (optional for consistency)

Marshmallow Frosting

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful and fluffy marshmallow frosting perfect for cakes and as a dip for fruits.

Author: thelydiarecipez
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup marshmallow fluff
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons milk (optional for consistency)

Cook Mode Prevent your screen from going dark

Instructions

Cream the butter in a mixing bowl until creamy.
Combine with marshmallow fluff and beat until well combined.
Gradually add the powdered sugar on low speed until fully incorporated.
Infuse with vanilla extract to enhance flavor.
Adjust the consistency by adding milk, if needed.
Serve immediately on cakes, cupcakes, or as a dip for fruit.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Let it come to room temperature before using again.

Nutrition

Serving Size: 1 serving
Calories: 130
Sugar: 20g
Sodium: 30mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 0g
Cholesterol: 15mg

Find it online: https://www.nailzspa.com/marshmallow-frosting-2/