Marshmallow Frosting
A light and airy marshmallow frosting that adds a sweet, nostalgic touch to any dessert.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Frosts 12-16 cupcakes 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large egg whites
- 1 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
- Combine egg whites and sugar in a heatproof bowl.
- Heat the bowl over a pot of simmering water, whisking continuously until the mixture reaches 160°F (71°C).
- Add cream of tartar and stir in.
- Beat the mixture on high speed until glossy peaks form, about 5-7 minutes.
- Finish by stirring in vanilla extract.
- Frost your favorite cupcakes, cakes, or cookies immediately.
Notes
For best results, use fresh, room temperature egg whites and ensure your bowl is clean and free of grease.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 16g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/marshmallow-frosting-recipe/