Name: Marshmallow Frosting
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 cup marshmallow fluff; 1/2 cup butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract; 1 tablespoon milk (optional, for consistency)

Marshmallow Frosting

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Light, airy, and fluffy marshmallow frosting perfect for cakes and cupcakes.

Author: thelydiarecipez
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: Frosting for about 12 cupcakes
Category: Dessert
Method: Mixing
Diet: Vegetarian

Ingredients

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1 cup marshmallow fluff
1/2 cup butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1 tablespoon milk (optional, for consistency)

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Instructions

Cream the softened butter in a mixing bowl until creamy.
Add marshmallow fluff and vanilla extract; mix until well combined.
Gradually mix in the powdered sugar until smooth.
If too thick, add milk one tablespoon at a time until desired consistency is reached.
Use the frosting immediately on cakes, cupcakes, or cookies.

Notes

Ensure your butter is softened to avoid lumps. Sift powdered sugar to prevent graininess.

Nutrition

Serving Size: 1 serving
Calories: 130
Sugar: 21g
Sodium: 2mg
Fat: 5g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 0g
Protein: 0g
Cholesterol: 15mg

Find it online: https://www.nailzspa.com/marshmallow-frosting/