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Mediterranean Chickpea Salad

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A vibrant and refreshing salad featuring chickpeas, fresh vegetables, olives, and feta cheese, perfect for summer gatherings.

Ingredients

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  • 1 can chickpeas, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 red onion, finely chopped
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup olives, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Gather the fresh ingredients.
  2. Combine the chickpeas, cherry tomatoes, diced cucumber, finely chopped red onion, crumbled feta cheese, and sliced olives in a large bowl.
  3. Make the zesty dressing by whisking together olive oil, lemon juice, dried oregano, salt, and pepper in a separate bowl.
  4. Dress the salad with the zesty dressing and gently toss to coat.
  5. Chill in the fridge for about 30 minutes before serving.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://www.nailzspa.com/mediterranean-chickpea-salad-3/

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