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Mediterranean Grain Bowl

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A vibrant bowl filled with fresh ingredients that celebrate the Mediterranean spirit, perfect for lunch or dinner.

Ingredients

Scale
  • 1 cup cooked quinoa
  • 1/2 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 cup red onion, diced
  • 1/2 cup chickpeas, drained and rinsed
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup olives, sliced
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Gather your ingredients.
  2. Combine the base ingredients in a large bowl.
  3. Whisk together the dressing in a small bowl.
  4. Dress the bowl with the prepared dressing.
  5. Garnish and serve your Mediterranean Grain Bowl.

Notes

This grain bowl can be made ahead of time. Store leftovers in an airtight container for up to 3 days.

Nutrition

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