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Mediterranean Pasta Salad

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A vibrant and hearty pasta salad inspired by Mediterranean flavors, featuring fresh vegetables, olives, and a zesty dressing.

Ingredients

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  • 8 oz pasta (e.g., rotini or penne)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumbers, diced
  • 1/2 cup red onion, diced
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to the package instructions until it’s al dente. After cooking, drain it and set it aside to cool completely.
  2. Combine the cooled pasta with halved cherry tomatoes, diced cucumbers, diced red onion, sliced Kalamata olives, and crumbled feta cheese in a large bowl. Stir gently to combine.
  3. Whisk together the olive oil, lemon juice, oregano, salt, and pepper until well combined.
  4. Pour the dressing over the pasta salad mixture, and toss gently to ensure everything is evenly coated in the dressing.
  5. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together. Serve it chilled or at room temperature.

Notes

Feel free to customize the salad with your choice of ingredients and make it ahead of time for convenience.

Nutrition

Find it online: https://www.nailzspa.com/mediterranean-pasta-salad-2/

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