Melt In Your Mouth Chicken
A comforting chicken dish enveloped in a creamy broth and Parmesan cheese, perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Melt the butter in a skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Add the chicken breasts to the skillet, seasoning them with salt and pepper. Cook until golden brown on both sides, about 6-7 minutes.
- Mix the heavy cream, chicken broth, and Parmesan cheese until well combined. Pour this mixture over the chicken in the skillet.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly.
- Garnish with fresh parsley before serving.
Notes
Serve with garlic mashed potatoes, sautéed greens, or crusty bread to soak up the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 1g
- Sodium: 900mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 140mg
Find it online: https://www.nailzspa.com/melt-in-your-mouth-chicken/