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Mexican Breakfast Casserole

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A flavorful and hearty breakfast casserole combining eggs, chorizo, cheese, and vibrant veggies, perfect for gatherings.

Ingredients

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  • 6 large eggs
  • 1 cup milk
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 cup cooked and crumbled chorizo or sausage
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup diced bell peppers (red and green)
  • 1/2 cup diced onions
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 4 cups tortilla chips or 6 small tortillas, cut into pieces
  • Fresh cilantro and avocado for garnish (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Whisk together the eggs and milk until well combined. Stir in the cumin, and season with salt and pepper.
  3. Layer the tortilla chips or pieces of tortillas at the bottom of the baking dish.
  4. Scatter the cooked chorizo or sausage evenly over the tortilla layer.
  5. Add the black beans, diced bell peppers, and onions.
  6. Pour the prepared egg mixture over all the layers and sprinkle the shredded cheese on top.
  7. Bake for 30-35 minutes or until the eggs are set and the top is golden.
  8. Cool for a few minutes before slicing and garnish with fresh cilantro and avocado.

Notes

Leftovers can be stored in an airtight container for up to 3 days. Can be frozen before baking.

Nutrition

Find it online: https://www.nailzspa.com/mexican-breakfast-casserole/

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