Mexican Street Corn Dip
A delicious dip with the vibrant flavors of Mexican street corn, perfect for gatherings and game days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn kernels (fresh or frozen)
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup crumbled Cotija cheese
- 1/2 cup chopped fresh cilantro
- 1 teaspoon chili powder
- 1 teaspoon lime juice
- Salt and pepper to taste
Instructions
- Gather your ingredients by measuring them out and ensuring they’re fresh.
- Combine the corn, mayonnaise, and sour cream in a large bowl.
- Add the crumbled Cotija cheese, chopped cilantro, chili powder, and lime juice.
- Season with salt and pepper to taste.
- Mix all the ingredients together until well incorporated.
- Chill in the refrigerator for at least 30 minutes, or serve immediately at room temperature with tortilla chips.
Notes
For added heat, consider including diced jalapeños. This dip tastes even better the next day.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://www.nailzspa.com/mexican-street-corn-dip/