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Mexican Street Corn Salad

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A vibrant and refreshing Mexican Street Corn Salad that captures the flavors of summer with crunchy corn, zesty lime, creamy feta, and fresh cilantro.

Ingredients

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  • 4 cups corn (fresh, frozen, or canned)
  • 1/2 cup red onion, diced
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup crumbled feta cheese
  • 1/4 cup mayonnaise
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Grill the corn on the cob until charred, then remove the kernels. If using frozen corn, thaw and cook according to package directions until tender.
  2. Combine the grilled corn, diced red onion, chopped cilantro, and crumbled feta cheese in a large bowl.
  3. Mix together the mayonnaise, lime juice, chili powder, salt, and pepper in a separate bowl to create the dressing.
  4. Pour the dressing over the corn mixture and toss to combine, ensuring each kernel is coated.
  5. Serve chilled or at room temperature, inviting everyone to enjoy this delightful dish.

Notes

This salad can be made ahead of time for better flavors. Adjust spice levels to your liking by adding diced jalapeños or cayenne.

Nutrition

Find it online: https://www.nailzspa.com/mexican-street-corn-salad-recipe/

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