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Million Dollar Pound Cake

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A rich, buttery cake that’s a classic family recipe, perfect for any occasion.

Ingredients

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  • 1 cup unsalted butter, softened
  • 3 cups granulated sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 325°F (163°C). Grease and flour a Bundt cake pan generously.
  2. Cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Gradually add the flour, alternating with the milk, starting and ending with the flour.
  5. Stir in the vanilla extract, almond extract, and salt.
  6. Pour the batter into the prepared Bundt pan and smooth the top with a spatula.
  7. Bake for 75-90 minutes, or until a toothpick comes out clean.
  8. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.

Notes

For a richer flavor, let your cake rest overnight before slicing. Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://www.nailzspa.com/million-dollar-pound-cake/

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