Million Dollar Ravioli Casserole
A delightful casserole combining frozen ravioli, creamy ricotta, tangy marinara, and bubbling cheese for a comforting weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package frozen ravioli
- 2 cups marinara sauce
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for your delicious creation.
- Spread a thin layer of marinara sauce on the bottom of a large baking dish.
- Layer half of the frozen ravioli over the marinara sauce.
- Spread half of the ricotta cheese over the ravioli, then sprinkle with half of the mozzarella and parmesan cheese. Add Italian seasoning, salt, and pepper.
- Repeat the layers with the remaining ravioli, sauces, and cheese.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving and garnish with fresh basil if desired.
Notes
Serve with a light arugula salad and garlic bread. Use quality ingredients for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/million-dollar-ravioli-casserole/