Million Dollar Spaghetti
A comforting baked spaghetti layered with seasoned ground beef, creamy cheeses, and savory marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- Spaghetti
- Ground beef
- Cream cheese
- Sour cream
- Marinara sauce
- Mozzarella cheese
- Italian seasoning
- Salt
- Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to the package instructions until al dente, then drain and set aside.
- Sauté the ground beef over medium heat until browned; drain the fat and season with salt and pepper.
- Mix the cream cheese and sour cream in a bowl until smooth.
- Layer the ingredients in a baking dish, starting with spaghetti, followed by ground beef, marinara, cream mixture, and mozzarella.
- Sprinkle Italian seasoning, salt, and pepper over the top layer of cheese.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
Notes
For added nutrition, consider mixing in vegetables like spinach or mushrooms. This dish can be prepared a day ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 5g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/million-dollar-spaghetti-2/