Mini Baby Lemon Impossible Pies
Delightful mini pies bursting with creamy lemon custard and a cake-like base, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1/4 cup melted butter
- 3 large eggs
- 1 tablespoon lemon zest
- 1/2 cup fresh lemon juice
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the milk, sugar, flour, melted butter, eggs, lemon zest, lemon juice, vanilla extract, and salt until smooth.
- Grease your muffin tins or mini pie pans generously.
- Pour the lemon mixture into the prepared tins, filling them about three-quarters full.
- Slide the tins into the oven and bake for 25-30 minutes until edges are golden and centers are set.
- Cool the mini pies before serving to enhance texture and flavor.
Notes
These pies can be topped with whipped cream or powdered sugar. They pair well with tea or coffee.
Nutrition
- Serving Size: 1 mini pie
- Calories: 145
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://www.nailzspa.com/mini-baby-lemon-impossible-pies/