No-Bake Mini Biscoff Cheesecake
Treat yourself to these delightful No-Bake Mini Biscoff Cheesecakes, a perfect blend of creamy cheesecake and the crunch of Biscoff cookies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 145 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 Lotus Biscoff cookies (plus extra for topping)
- 4 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy whipping cream
- 1/4 cup cookie butter spread
Instructions
- Create the Delicious Crust: Crush the Biscoff cookies into fine crumbs and mix with melted butter. Press the mixture into the bottom of mini dessert cups to form the crust.
- Prepare the Creamy Filling: In a mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until well combined.
- Whip the Dreamy Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth.
- Fill the Cups: Spoon the cheesecake filling over the prepared crust in each cup.
- Drizzle and Decorate: Drizzle melted cookie butter over the top, and place a whole Biscoff cookie on each cheesecake.
- Refrigerate and Set: Refrigerate for at least 2 hours before serving.
Notes
For an extra twist, consider adding a splash of almond extract or a drizzle of caramel sauce if you don’t have cookie butter on hand.
Nutrition
- Serving Size: 1 serving
- Calories: 355
- Sugar: 16g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://www.nailzspa.com/mini-biscoff-no-bake-cheesecakes/