Mini Cinnamon Roll Cheesecakes
These Mini Cinnamon Roll Cheesecakes combine creamy cheesecake with warm cinnamon roll flavors, making a delightful dessert perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 165 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 1/4 cup butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 teaspoon cinnamon
- 1/4 cup brown sugar
- 1/4 cup chopped pecans (optional)
- Cream cheese frosting (for topping)
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, 2 tablespoons sugar, and melted butter. Press the mixture into the bottom of a muffin tin lined with paper liners.
- In a large mixing bowl, beat the cream cheese until smooth. Gradually add 1/2 cup sugar and vanilla extract, mixing until creamy.
- Add the eggs one at a time, mixing well after each addition until fully incorporated.
- Stir in cinnamon and brown sugar. If using, fold in chopped pecans for a delightful crunch.
- Pour the cream cheese mixture over the crust in each muffin cup, filling them about 3/4 full.
- Bake for 20-25 minutes, until the centers are set but slightly jiggly.
- Remove from the oven and let cool to room temperature, then refrigerate for at least 2 hours for the flavors to meld.
- Before serving, generously top with cream cheese frosting.
Notes
Make sure to let the cream cheese soften to avoid lumps. Avoid overbaking to prevent cracks.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/mini-cinnamon-roll-cheesecakes/