Mini Grilled Cheese Hawaiian Rolls
Delightful bites of gooey, melty cheese nestled in soft Hawaiian rolls, perfect for parties or a comforting snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 Hawaiian rolls
- 12 slices of cheese (e.g., cheddar, mozzarella)
- 4 tablespoons butter
- 1 teaspoon garlic powder
- 1 tablespoon parsley (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half without fully separating them.
- Place slices of cheese between the rolls.
- In a small bowl, melt the butter and mix in the garlic powder.
- Brush the melted garlic butter mixture over the tops of the rolls.
- If desired, sprinkle chopped parsley on top.
- Wrap the rolls in foil and bake for about 15 minutes.
- Once baked, let them cool slightly and serve warm.
Notes
These rolls pair nicely with creamy tomato soup or fresh green salad. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/mini-grilled-cheese-hawaiian-rolls/