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Mini Lemon Cakes with Lavender Glaze

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Delightful mini lemon cakes with a lavender glaze, perfect for tea parties or cozy afternoons.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 1–2 tablespoons milk
  • 1 teaspoon culinary lavender

Instructions

  1. Preheat the oven and prepare the cake pan.
  2. Combine dry ingredients in a bowl.
  3. Cream the butter and sugar until light and fluffy.
  4. Incorporate the eggs one at a time, stirring well after each addition.
  5. Mix in the lemon juice, lemon zest, and vanilla extract.
  6. Combine the dry and wet ingredients until just mixed.
  7. Bake the cakes for 12-15 minutes or until a toothpick comes out clean.
  8. Cool the cakes in the pan for a few minutes, then turn out onto a wire rack to cool completely.
  9. Prepare the glaze by mixing powdered sugar with milk and lavender until smooth, then drizzle over the cooled cakes.

Notes

Store leftover mini cakes in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Nutrition

Find it online: https://www.nailzspa.com/mini-lemon-cakes-lavender-glaze/

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