Mint Chocolate Seven Layer Bars
A delightful treat combining layers of graham cracker crust, coconut, and chocolate, sure to evoke cozy childhood memories.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 1 cup mint chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the graham cracker crumbs and melted butter until thoroughly mixed. Press this mixture into the bottom of a greased 9×13 inch baking pan to form the crust.
- Sprinkle the shredded coconut evenly over the crust.
- Sprinkle the semi-sweet chocolate chips and mint chocolate chips over the coconut layer.
- If using, sprinkle chopped nuts on top of the chocolate layer.
- Drizzle the sweetened condensed milk evenly over the entire layer.
- Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown.
- Allow the bars to cool completely in the pan before cutting into squares.
Notes
Serve with vanilla ice cream or whipped cream for added richness.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://www.nailzspa.com/mint-chocolate-seven-layer-bars/