Mint Chocolate Shamrock Bark
A festive treat combining dark chocolate and minty green white chocolate for a delightful and easy dessert perfect for St. Patrick’s Day.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dark chocolate chips
- 1 cup white chocolate chips
- 1 teaspoon peppermint extract
- Green food coloring
- Sea salt (optional)
Instructions
- Melt the dark chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Pour the melted dark chocolate onto a parchment-lined baking sheet and spread it evenly.
- In a separate bowl, melt the white chocolate chips, then stir in the peppermint extract and green food coloring to your desired shade.
- Drizzle the green chocolate over the dark chocolate layer.
- Swirl the two chocolates together with a toothpick to create a marbled effect.
- Sprinkle a pinch of sea salt over the top if desired.
- Refrigerate for 30 minutes until set, then break into pieces and serve.
Notes
Store in an airtight container at room temperature for up to a week. Refrigerate in warm climates.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/mint-chocolate-shamrock-bark/