Mint Oreo Chocolate Truffles
Indulge in these nostalgic, rich Mint Oreo Chocolate Truffles with a creamy, minty filling wrapped in chocolate—a perfect treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 60 minutes
- Yield: 20 truffles 1x
- Category: Dessert
- Method: Chilling and Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 20 Mint Oreo cookies
- 8 oz cream cheese, softened
- 1 tsp peppermint extract
- 8 oz semi-sweet chocolate, chopped
Instructions
- Crush the Mint Oreos in a food processor until fine crumbs are formed.
- Combine crushed cookies with softened cream cheese in a mixing bowl and blend until there are no white specks left.
- Add peppermint extract and blend until mixed evenly.
- Scoop spoonfuls of the mixture and roll into 1-inch balls, placing them on a parchment-lined baking sheet.
- Refrigerate truffles for about 30 minutes to firm up.
- Melt chopped semi-sweet chocolate until smooth.
- Dip each truffle into the melted chocolate, allowing excess chocolate to drip off, and place back on the parchment-lined sheet.
- Sprinkle crushed Oreos or colorful sprinkles over the top while chocolate is still wet.
- Allow chocolate to set at room temperature or refrigerate for quicker setting.
- Once hardened, serve and enjoy!
Notes
Store any leftovers in an airtight container in the refrigerator for up to a week or freeze for up to three months.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://www.nailzspa.com/mint-oreo-chocolate-truffles/