Miso Glazed Salmon
A delicious Miso Glazed Salmon that balances sweet and savory flavors, perfect for weeknight dinners or impressing guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 3 tablespoons miso paste
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Green onions for garnish
- Sesame seeds for garnish
Instructions
- Whisk the miso paste, soy sauce, honey, rice vinegar, and sesame oil together in a bowl until smooth.
- Place the salmon fillets in a dish and pour the miso mixture over them, ensuring they’re well coated. Cover and let them marinate for 30 minutes.
- Preheat your oven to 400°F (200°C).
- Place the marinated salmon on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
For deeper flavor, marinate for up to 2 hours. Substitute salmon with trout or mackerel if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 7g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/miso-glazed-salmon-recipe/