Miso Glazed Salmon
A delicate balance of savory and sweet, this Miso Glazed Salmon is effortlessly flavorful and perfect for any weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 3 tablespoons miso paste
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 green onions, thinly sliced
- 1 tablespoon sesame seeds
Instructions
- Preheat your oven to a toasty 400°F (200°C).
- Mix together the miso paste, honey, soy sauce, rice vinegar, and sesame oil in a bowl to create the glaze.
- Prepare the salmon fillets by placing them on a baking sheet lined with parchment paper and brushing the glaze over each piece.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Rewarm gently in the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/miso-glazed-salmon/