Mississippi Mud Chicken
A comforting chicken dish with a creamy sauce, perfect for busy weeknights or special gatherings.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 chicken breasts
- 1 cup cream of mushroom soup
- 1 cup cream cheese
- 1/2 cup chicken broth
- 1 packet ranch seasoning mix
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Cooked rice or mashed potatoes for serving
Instructions
- Preheat the oven to 375°F (190°C).
- Mix together the cream of mushroom soup, cream cheese, chicken broth, ranch seasoning, garlic powder, salt, and pepper in a large bowl until smooth.
- Prepare the chicken breasts in a baking dish and pour the sauce mixture over them.
- Bake covered with foil for 30-35 minutes, or until the chicken is cooked through.
- Remove the foil and bake for an additional 10-15 minutes to brown the top.
- Serve the chicken over cooked rice or mashed potatoes, drizzling with the luscious sauce.
Notes
For extra flavor, consider marinating the chicken in ranch seasoning for an hour before cooking. Leftovers are great in a savory casserole.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Find it online: https://www.nailzspa.com/mississippi-mud-chicken/