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Mississippi Mud Pie

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A delightful and rich chocolate dessert, perfect for any occasion, that captures the essence of Southern hospitality.

Ingredients

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  • 1 pie crust
  • 1 cup chocolate chips
  • 1 cup whipped cream
  • 1 cup powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 4 large eggs
  • 1/2 cup unsalted butter
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 cup mini marshmallows
  • Chocolate syrup for topping

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Melt the butter and chocolate chips together in a mixing bowl.
  3. Stir in the eggs, powdered sugar, vanilla extract, cocoa powder, and salt until well combined.
  4. Pour the chocolate mixture into the pie crust and spread it evenly.
  5. Bake for 30-35 minutes or until the filling is set.
  6. Allow to cool on a wire rack.
  7. Top with whipped cream and mini marshmallows, and drizzle with chocolate syrup.

Notes

Leftover Mississippi Mud Pie can be stored in the refrigerator for up to 3 days. For long-term storage, wrap slices tightly in plastic and aluminum foil for up to a month.

Nutrition

Find it online: https://www.nailzspa.com/mississippi-mud-pie-2/

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