Mississippi Mud Pie
A rich and indulgent Mississippi Mud Pie with a crunchy Oreo crust and gooey chocolate filling, topped with marshmallows and chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made Oreo crust
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2/3 cup unsweetened cocoa powder
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup mini marshmallows
- 1 cup semi-sweet chocolate chips
- Whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter in a saucepan over medium heat, then stir in sugar and cocoa powder until combined. Remove from heat and let cool slightly.
- Whisk in the eggs, vanilla extract, and salt until smooth.
- Pour the chocolate mixture into the pre-made Oreo crust, spreading it evenly.
- Bake for 30-35 minutes. In the last 5 minutes, sprinkle mini marshmallows and chocolate chips on top.
- Cool the pie before serving, topping with whipped cream.
Notes
For a delightful twist, pair with vanilla ice cream or coffee. Store leftovers in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Find it online: https://www.nailzspa.com/mississippi-mud-pie/