Mississippi Pot Roast
A heartwarming Mississippi Pot Roast that embodies comfort food with its tender meat and zesty flavors.
- Prep Time: 15 minutes
- Cook Time: 315 minutes
- Total Time: 330 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3 to 4 pounds chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 5 to 6 pepperoncini peppers
- 1 stick of butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 275°F (135°C).
- Place the chuck roast in a large roasting pan.
- Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
- Nestle the pepperoncini peppers around the roast.
- Top the roast with the stick of butter.
- Cover the pan tightly with aluminum foil.
- Bake for 4 to 5 hours or until the meat is tender and pulls apart.
- Serve with the cooking juices over mashed potatoes or rice.
Notes
For more flavor, season generously with salt and pepper beforehand. This dish is great for meal prep and leftovers can be stored in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 95mg
Find it online: https://www.nailzspa.com/mississippi-pot-roast-recipe-2/