Mixed Berry Trifle
A delightful layered dessert featuring fresh mixed berries, fluffy pound cake, and creamy vanilla pudding, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 75 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Chilling and Layering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 pound pound cake, cut into cubes
- 2 cups vanilla pudding
- 1 cup whipped cream
- Mint leaves for garnish (optional)
Instructions
- Prepare the base layer by layering half of the pound cake cubes at the bottom of a trifle dish or individual glasses.
- Add a layer of mixed berries onto the cake.
- Spoon half of the vanilla pudding over the berries.
- Top with a layer of whipped cream on top of the pudding.
- Repeat the layers with the remaining cake, berries, pudding, and whipped cream.
- Create a garnish with mint leaves if desired.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
Leftover trifle can be stored in the refrigerator for up to 2 days but is best enjoyed fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/mixed-berry-trifle-berry-trifle/