Mixed Berry Trifle
A delightful explosion of flavors and textures in a layered dessert featuring mixed berries, whipped cream, cake, and custard.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 140 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound mixed berries (strawberries, blueberries, raspberries)
- 2 cups whipped cream
- 1 package pound cake, cut into cubes
- 1 cup custard or vanilla pudding
- Fresh mint leaves for garnish
Instructions
- Layer the Pound Cake: In a trifle dish or individual glass bowls, layer half of the pound cake cubes at the bottom.
- Add the Mixed Berries: Add half of the mixed berries on top of the cake layer.
- Spoon the Custard: Spoon half of the custard or pudding over the berries.
- Spread the Whipped Cream: Spread half of the whipped cream over the custard layer.
- Repeat the Layers: Repeat all layers with the remaining ingredients—cake, berries, custard, and whipped cream.
- Finish and Garnish: Finish with an extra layer of whipped cream and sprinkle fresh mint on top.
- Chill: Chill for at least 2 hours before serving.
Notes
Use the freshest berries for the best flavor. This dessert can be made a day in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 120mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://www.nailzspa.com/mixed-berry-trifle/