Moist Banana Bread
A classic recipe for moist banana bread, perfectly balancing sweetness and tenderness, ideal for breakfast or snacks.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
- Mash the ripe bananas with a fork until smooth and stir in the melted butter.
- Mix in the baking soda and a pinch of salt.
- Stir in the sugar, beaten egg, and vanilla extract.
- Mix in the all-purpose flour until just incorporated.
- Pour the batter into the greased loaf pan.
- Bake for 60-65 minutes, or until a toothpick comes out clean.
- Cool the banana bread in the pan for a few minutes before transferring it to a wire rack.
Notes
Store wrapped at room temperature for 3-4 days, or freeze individual slices for up to 2 months. Try adding walnuts or chocolate chips for variation.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/moist-banana-bread/