Mom’s Creamy Chicken Mushroom Crêpes
A delightful combination of creamy and savory flavors wrapped in tender crêpes, perfect for a cozy family dinner or an elegant brunch.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 1 tablespoon melted butter
- Salt to taste
- 1 cup cooked chicken, shredded
- 1 cup mushrooms, sliced
- 1/2 cup cream
- 1/2 cup chicken broth
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large mixing bowl, whisk together the flour, eggs, milk, melted butter, and salt until smooth. Let the batter rest for 30 minutes.
- In a skillet over medium heat, sauté the mushrooms until golden. Add the cooked chicken, cream, chicken broth, salt, and pepper. Simmer until thickened slightly.
- In a separate skillet, heat some butter and pour in a ladle of crêpe batter. Cook for 1-2 minutes on each side until golden. Repeat with the remaining batter.
- Fill each crêpe with the creamy chicken and mushroom mixture and serve garnished with fresh parsley.
Notes
These crêpes can be enjoyed solo or paired with a light salad. Leftovers can be refrigerated for up to 2 days or frozen for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 180mg
Find it online: https://www.nailzspa.com/moms-creamy-chicken-mushroom-crepes/