Monte Cristo Sandwich
A delightful marriage of savory ham, turkey, and Swiss cheese enveloped in crispy, golden-brown bread, perfect for brunch or a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: French
- Diet: Omnivore
Ingredients
Scale
- 2 slices of bread
- 2 slices of ham
- 2 slices of turkey or chicken
- 2 slices of Swiss cheese
- 2 eggs
- 1/4 cup milk
- Salt and pepper to taste
- Butter for frying
- Powdered sugar for dusting (optional)
- Jelly or jam for serving (optional)
Instructions
- Assemble the Sandwich: Start by placing the savory layers of ham, turkey, and Swiss cheese neatly between two slices of bread.
- Whisk the Egg Mixture: In a bowl, whisk together the eggs, milk, and a pinch of salt and pepper until smooth.
- Heat the Skillet: Melt some butter in a skillet over medium heat.
- Dip the Sandwich: Carefully dip your assembled sandwich into the egg mixture, ensuring both sides are thoroughly coated.
- Cook Until Golden: Place the sandwich in the skillet, cooking until golden brown, about 3-4 minutes per side.
- Serve with Flair: Once cooked, remove the sandwich and dust with powdered sugar if desired, then serve warm with jelly or jam.
Notes
Best served hot. For a thicker, creamier texture, use brioche or challah bread. Add herbs or hot sauce to the egg mixture for flavor variation.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 4g
- Sodium: 1000mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 350mg
Find it online: https://www.nailzspa.com/monte-cristo-sandwich-3/