Monte Cristo Sandwich
A delightful Monte Cristo sandwich featuring layers of savory meats and cheese, encased in a crispy, eggy coating, served with powdered sugar and maple syrup.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 slices of bread
- 2 slices of deli ham
- 2 slices of turkey or chicken
- 2 slices of Swiss cheese
- 2 eggs
- 1/4 cup milk
- Salt and pepper to taste
- Butter for frying
- Powdered sugar for garnish
- Maple syrup for serving
Instructions
- Assemble the sandwich by layering the deli ham, turkey, and Swiss cheese between two slices of bread.
- Prepare the egg mixture by whisking eggs, milk, and a sprinkle of salt and pepper in a mixing bowl.
- Heat a skillet over medium heat with a generous pat of butter until melted.
- Dip the sandwich into the egg mixture, ensuring both sides are well-coated.
- Cook the sandwich in the skillet for about 3-4 minutes on each side until golden brown and the cheese is melted.
- Dust the top with powdered sugar after cooking.
- Serve warm with a small bowl of maple syrup for dipping.
Notes
For added texture, use thick slices of bread. Experiment with different cheeses and meats to customize your sandwich.
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 3g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 300mg
Find it online: https://www.nailzspa.com/monte-cristo-sandwich/