Mushroom Asiago Chicken
A comforting dish featuring juicy chicken breasts smothered in a rich Asiago cheese sauce with mushrooms and garlic.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 4 chicken breasts
- 1 cup mushrooms, sliced
- 1 cup Asiago cheese, shredded
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sauté the mushrooms in olive oil until golden brown, then add minced garlic.
- Cook the chicken breasts seasoned with salt and pepper until browned and cooked through.
- Create the creamy base by stirring in heavy cream once the chicken is cooked.
- Melt the Asiago cheese into the sauce until creamy.
- Serve the dish topped with the mushroom and cheese sauce, garnished with parsley.
Notes
For a lighter version, use half-and-half instead of heavy cream and reduce the cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 650mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://www.nailzspa.com/mushroom-asiago-chicken/