Mushroom Spinach Scrambled Eggs
A warm and comforting dish of scrambled eggs with sautéed mushrooms and fresh spinach, perfect for breakfast, lunch, or a light dinner.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 eggs
- 1 cup mushrooms, sliced
- 1 cup fresh spinach
- 1 tablespoon butter or olive oil
- Salt to taste
- Pepper to taste
- Optional: cheese (e.g., feta or cheddar)
Instructions
- Heat the butter or olive oil in a skillet over medium heat.
- Add the sliced mushrooms and cook until softened, about 3-4 minutes.
- Add the spinach and cook until wilted, about 1-2 minutes.
- Whisk the eggs with salt and pepper in a bowl.
- Pour the eggs into the skillet with the mushrooms and spinach.
- Stir gently until the eggs are cooked to your liking.
- Finish with cheese before serving if desired.
Notes
Use fresh, high-quality eggs for the best flavor. Don’t overcrowd the pan with mushrooms for optimal browning.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 370mg
Find it online: https://www.nailzspa.com/mushroom-spinach-scrambled-eggs/