Classic Nicoise Salad
A vibrant blend of fresh greens, tender potatoes, and savory ingredients inspired by the south of France.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: French
- Diet: Gluten-Free
Ingredients
- Mixed salad greens
- Cherry tomatoes
- Cucumbers
- Green beans
- Potatoes
- Hard-boiled eggs
- Canned tuna
- Kalamata olives
- Extra virgin olive oil
- Red wine vinegar
- Salt
- Pepper
Instructions
- Boil potatoes until tender, then slice them into rounds.
- Blanch green beans in salted water until bright green and crunchy.
- Arrange mixed salad greens on a large platter.
- Top the greens with cherry tomatoes, sliced cucumbers, green beans, potato slices, halved hard-boiled eggs, tuna, and olives.
- Drizzle with olive oil and red wine vinegar. Season with salt and pepper. Toss gently or serve as is.
Notes
Store leftovers in an airtight container for up to 2 days. Keep the dressing separate to maintain freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 170mg
Find it online: https://www.nailzspa.com/nicoise-salad-recipe/