No Bake Berry Cheesecake Bars
A creamy, fruity, and indulgent no-bake cheesecake with a buttery graham cracker crust, topped with fresh mixed berries.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 255 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup heavy whipping cream
Instructions
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a greased 9×9 inch pan to form the crust.
- In a separate bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
- Whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Pour the cream cheese mixture over the crust and spread evenly.
- Top with mixed berries, arranging them as desired.
- Refrigerate for at least 4 hours or until set.
- Once set, cut into squares and serve chilled.
Notes
Store in an airtight container in the refrigerator for up to 5 days. Can be made gluten-free with appropriate substitutes.
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 16g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://www.nailzspa.com/no-bake-berry-cheesecake-bars/